Hamburger Bowl Recipe
Moraya Ugwu • October 7, 2020
I love to snack... like alot. That means I miss out on alot of important meals because I'm to full on my snacks. This meal is the perfect combination it has protein and vegetables and are the perfect size, you can eat one or three and feel full! Hope you enjoy them as much as I did!
Ingredients:
- 2 pounds of hamburger meat
- 1 teaspoon of Garlic powder
- 4 teaspoon of Worcestershire sauce
- 4 tablespoons butter
- 2 cups of cheddar cheese
- Chopped bacon
- Vegetable of your choice
- Ranch
- Salt and pepper for seasoning
Materials:
- Cupcake pan
- Mixing bowl
Instructions:
- Preheat the oven to 350 degrees.
- Mix the meat, Worcestershire sauce and salt, pepper and garlic powder to make a sticky concoction.
- While letting the meat sit for a second, saute your vegetable of choice! I went with red peppers.
- Make a ball of and stuff it into a cupcake mold and form it to the sides of the mold. Making a cup shape!
- Fill each cup with your cheese, vegetable and some bacon! I decided to put some cheese on the bottom , then sprinkled in the bacon and peppers and then made sure to top it off with alot of cheese! (I love cheese)
- Bake your bowls for 30 minutes or until the meat is cooked through and the cheese is bubbling on top!
- Add the ranch as a garnish/ dipping sauce!
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