What You need:

• chicken breast (however much you want to cook)
• garlic powder
• onion powder
• Salt
• Pepper
• Grey Poupon Mustard
• Mayo
• Celery
• Salt
• olive oil
• minced garlic (its ok to buy it pre minced)

How to Do it:

1. Chop your celery into little bite size pieces or keep them as big as you like. We always love a fresh crunch during the summer.
2. Season your chicken heavily with salt, pepper, garlic and onion powder. Every inch of it should be covered, do not be shy.
3. In a saucepan drizzle the olive oil and let it cook for a few minutes or until it begins to pop a little bit and add your minced garlic.
4. Once everything is pooping add your seasoned chicken to the pan. Cook on both sides until they are a golden brown.
5. Once the chicken is cooked through place on a paper towel and let it cool and drain all the extra oil out.
6. Once the chicken is cool place the pieces into a bowl and use two forks to shred it up into little pieces.
7. Add your celery, mayo, grey poupon some salt and pepper and wala you are all done!

Tips:

• add pickle juice to the last step. That is it just add pickle juice and you will thank me later.