What you need:

• 1 loaf of challah or bread of your choosing
• 1 tablespoon of cinnamon
• 1 tablespoon of brown sugar
• 1 teaspoon of vanilla
• 1/4 cup of milk of your choosing
• 2 large eggs

How you need to do it:

1. Mix all of your wet ingredients in a bowl.
2. Slice your loaf of bread into slightly thick pieces.
3. Melt butter in a pan.
4. Dip bread into your wet mixture on both sides then place into your hot pan of butter.
5. Cook on both sides until they are golden brown.
6. Serve with whip cream, syrup and fresh fruits.